SUI-FOOD project intends to answer the need of specific vocational education in internationalisation competences for start-ups, SMEs, unemployed and vocational students in the agri-food sector. This project seeks to the development of VET offer to support all agri-food stakeholders to compete on international markets, in Europe and beyond. It addresses two main target groups: the start-up and the SMEs, who will be the main beneficiaries of the course developed. Further, this project will also target VET providers and business support stakeholders, as well as public authorities so to promote the SUI-FOOD mainstreaming.
The partnership is formed of 6 partners from 5 European countries: Spain, Turkey, Estonia, Poland and Romania.
In order to reach the set objectives, the project consortium has set two main outputs to be developed:
- the development of a comprehensive qualification standard defining the professional profile of the internationalization manager in the agri-food start up or SME, and
- the development of a training course, which will be designed to address the competences needed to achieve the defined professional profile. This course will be available on an online platform and have a modular structure for more flexibility in the training pathway.
Additional information about the project: Erasmus+ Project Results page.